The first cocktail sampled was The Gimlet. A tradition mix of citrus flavours against dry gin (as opposed to the historic sweet gins of the 18th century) and an excellent medicinal tonic with the fresh lime adding a bonus vitamin C content.
Gin buck cocktail
Which was wonderfully pallet cleansing and refreshing.
Sloe gin fizz
Which was purple, I like purple…have I ever mentioned how much I like purple *hiccup* I mean a drink, and it’s sweet and purple! What’s not to like *Hiccup* ..now where was I?
Our fourth and final cocktail was
Earl grey martini
Tea *Hiccup* tea in a cocktail? Oh goodness me *hiccup* that’s genius. That’s my two most *hiccup* favouritest things in the world ever *Hiccup* tea and booze *hiccup* We need to make glasses from cake, yup that’s what we need, ahaa.
So *hiccup*, to sum it up, bottoms up aye? Whooohooo. We was very sophist..sophisto….sofisto..we were right posh *hiccup* and we learned lots of stuff..aha *gratuitous head nodding between hiccups* and we all had fun and it was great and you should come again. Yop yop yop yup.